VIDEORECIPE Gluten-free white chocolate Caramilk slice recipe
Caramilk slice is one of the favourite Australian candies. This is an easy recipe with white chocolate and a gluten-free version. Don't miss it!
- 11⁄2 cups gluten-free plain flour
- 1 cup Desiccated Coconut
- 3⁄4 cup brown sugar
- 160 g Salted butter
- 1⁄2 tsp cinnamon
- 2 tins condensed milk
- 130 g Salted butter
- 3 tablespoon Golden Syrup
- 200 g white chocolate
In a large bowl mix the flour, coconut, brown sugar and cinnamon together. Mix until there are no lumps in the mixture.
Stir in the melted butter.
Add the mixture to the pan. Put the mix into the oven for 10 minutes. Then, let it cool.
Place the condensed milk, butter and golden syrup in a saucepan over medium heat and whisk frequently until the caramel mixture become thickened and darker.
Pour the caramel mix over the top of the biscuit base. Put the biscuit and caramel mix into the oven for 15 minutes. Then, set aside.
In a bowl, place the chocolate into small pieces and melt it with the microwave.
Pour the melted chocolate over the caramel filling.
Place into the fridge for an hour. After that, remove the slice from the pan and cut it into small pieces.
Your Caramilk slice is ready. Enjoy!