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Ginger Mojitos for a Crowd

Infusing lots of mint and freshly grated ginger into a simple syrup takes the muddling out of these Mojitos. Since the base of the cocktail is made in advance, all you have to do is add ice and club soda—perfect for parties or your next tailgate. T

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Ingredients

number of servings
1
  • 1 Cup crystal sugar Added to
  • 1 Cup water Added to
  • 1 a piece fresh ginger Added to
  • 2 Cup tightly packed fresh mint leaves Added to
  • 1 bottle white rum Added to
  • 112 Cup freshly squeezed Lime juice Added to
  • ice cream Added to
  • 214 Cup club soda chilled Added to
  • 12 fresh mint sprigs Added to
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Directions

15 min.
1. Step

In a small saucepan, bring the sugar, water, and ginger to a boil over high heat, stirring to dissolve the sugar, about 5 minutes. Remove from the heat, add the mint leaves, stir to combine, and let cool to room temperature, about hour.

2. Step

Place a fine-mesh strainer over a 1-1/- to -quart container and strain the syrup, discarding the solids. Add the rum and lime juice and stir to combine. Cover and refrigerate until well chilled.

3. Step

For drink, fill a 0-ounce glass with ice. Add /2 cup of the Mojito base, top with 3 tablespoons of the club soda, and stir to combine. Garnish with a mint sprig.

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