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Garlic Oyster Sauce Chinese Broccoli Stir-Fry
Chinese Broccoli, also known as Gai Lan, is a popular and nutritious vegetable. This recipe showcases the delicious flavors of Chinese broccoli, stir-fried with garlic oyster sauce to create a delectable dish.
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Ingredients
number of servings
4
- 1 lb Chinese broccoli (Gai Lan)
- 3 cloves of garlic, minced
- 2 tbls oil
- 2 tbls oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- salt and pepper
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Directions
20 min.
1. Step
Wash broccoli thoroughly under cold water. Cut off the ends and discard. Cut the stalks into bite sized pieces.
2. Step
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step
Add the Chinese broccoli stalks to the wok and stir-fry for about 2-3 minutes, until they begin to soften.
4. Step
Add the Chinese broccoli leaves to the wok and continue stir-frying for another 2-3 minutes until the leaves wilt down. In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, sugar, salt, and pepper. Pour this sauce over the Chinese broccoli in the wok and toss well to coat all the vegetables.
5. Step
Continue stir-frying for an additional 2 minutes, or until the Chinese broccoli is cooked but still remains crisp.
6. Step
Once cooked, remove the Chinese broccoli from the heat and transfer to a serving pla.
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