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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-v6SkYYeq8n9BUQG-5XI/f93114a4b1372093bf2974eabfc536.jpeg "Fried mirin")
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Ingredients
number of servings
4
- 4 fillets Of mirun
- salt and pepper to taste
- 100 g Wheat flour
- 2 pcs Eggs
- 150 g Breadcrumbs
- Frying oil
- 1 lemon To pass
- Parsley for garnish
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Directions
30 min.
1. Step
We start by washing the fillets of mirun and drying them with a paper towel. Then we rub them with salt and pepper - this is a key step to ensure that the fish is properly seasoned.
2. Step
In the next step, we coat our fillets. First we coat them in flour, then we dip them in beaten eggs and finally in breadcrumbs. Remember to thoroughly coat the entire fillet to ensure an evenly crispy crust.
3. Step
Now it's time for frying. Fry the mirin in medium hot oil.Fry them until golden brown on both sides, which takes about 5 minutes per side.
4. Step
After frying, drain the fillets from excess fat on a paper towel. Serve them on plates, sprinkling with lemon juice and garnishing with parsley.
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