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Source: Youtube

VIDEORECIPE Fluffy and moist Asian mango and kiwi pancakes recipe

Asian pancakes are fantastic! With this easy recipe learn how to make the best Asian mango and kiwi pancakes, the fluffiest and tastiest ever.

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30+ Healthy Breakfast Ideas to Start Your Day

The recipe can be found in this article

30+ Healthy Breakfast Ideas to Start Your Day

Ingredients

number of servings
6

Pancake batter

  • 240 ml milk Added to
  • 50 g self-rising flour Added to
  • 30 g maize starch Added to
  • 25 g confectionery sugar Added to
  • 3 egg Added to
  • 10 g butter Added to
  • 12 spoon matcha powder Added to

Fruit filling

  • 1 vanilla pod Added to
  • 200 g soft curd cheese Added to
  • 1 tablespoon maple syrup Added to
  • 1 mango Added to
  • 2 kiwi Added to
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Directions

45 min.
1. Step

Whisk the milk, flour, starch, and powdered sugar in a large bowl. Then add the eggs and butter and whisk to form a creamy batter.

2. Step

Divide the dough into two parts and stir the matcha powder into one half.

3. Step

Heat a small pan with some butter on medium-high. Pour a small ladleful of batter into the pan and spread the batter to the brim by moving the pan. Fry the pancake until the surface is no longer moist. Don't turn the pancake, but place it directly on a plate.

4. Step

Fry the other pancakes, in the same way, using the entire light and green batter.

5. Step

Cut open a vanilla pod and scrape out the pulp. Cream the quark together with maple syrup and vanilla. Set aside.

6. Step

Peel the mango and cut it into squares. Peel the kiwis and cut them into squares.

7. Step

Put a generous spoonful of quark cream in the middle of a pancake and place a piece of mango on top. Fold the pancake in right and left, fold over both ends and turn over so that the pancake holds the sides together at the bottom. Do the same with the green pancake variant and in this case, fold in the kiwi.

8. Step

Halve the pancakes and serve.

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