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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xg9Mn061G8Bgixe3M3ot/d5430f947c9b20165b60255867fc44.jpeg "Easy homemade Zucchini low-fat bread recipe")
Source: Youtube
VIDEORECIPE Easy homemade Zucchini low-fat bread recipe
150 min
This easy recipe teaches how to make the best homemade zucchini bread, a healthy low-fat breakfast option. Don't miss it!
150 min
Ingredients
number of servings
12
Ingredients
- a pinch sugar
- a pinch salt
- 5 g mixed seeds
First dough
- 8 g fresh yeast
- 60 g lukewarm water
- 45 g lukewarm skim milk
- a pinch sugar
- 50 g self-rising flour
- 50 g wholemeal flour
Second dough
- 50 g self-rising flour
- 50 g wholemeal flour
- 175 g zucchini
- 5 g Extra Virgin Olive Oil
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Directions
1. Step
Dissolve in lukewarm water the yeast. Then, add milk and a pinch of sugar.
2. Step
Separately combine 50 g 0 flour and 50 g wholemeal flour, pour in the dissolved yeast and mix with a spatula.
3. Step
Cover with cling film and leave to rise in an oven with the light switched off for 30 minutes.
4. Step
Grate the zucchini with a mandoline, squeeze it with a vegetable milk bag and set aside.
5. Step
After 30 minutes of rising, take the bowl out of the oven and remove the cling film.
6. Step
Add the remaining flour, a teaspoon of oil, and the grated zucchini. Knead the mixture with your hands. Add the salt and continue working the dough.
7. Step
Create a small loaf and pour it into a baking tin lined with baking paper. Cover the mould with a tea towel and place it in a switched-off oven to rise for 1 hour.
8. Step
Uncover the risen bread and brush the entire surface with milk.
9. Step
Sprinkle with sesame and poppy seeds. Then, bake at 200°C for 40 minutes. Enjoy!
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