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Source: Youtube

VIDEORECIPE Easy homemade Zucchini low-fat bread recipe

This easy recipe teaches how to make the best homemade zucchini bread, a healthy low-fat breakfast option. Don't miss it!

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How to cook zucchini in 5 different ways

The recipe can be found in this article

How to cook zucchini in 5 different ways

Ingredients

number of servings
12

Ingredients

  • a pinch sugar Added to
  • a pinch salt Added to
  • 5 g mixed seeds Added to

First dough

  • 8 g fresh yeast Added to
  • 60 g lukewarm water Added to
  • 45 g lukewarm skim milk Added to
  • a pinch sugar Added to
  • 50 g self-rising flour Added to
  • 50 g wholemeal flour Added to

Second dough

  • 50 g self-rising flour Added to
  • 50 g wholemeal flour Added to
  • 175 g zucchini Added to
  • 5 g Extra Virgin Olive Oil Added to
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Directions

150 min.
1. Step

Dissolve in lukewarm water the yeast. Then, add milk and a pinch of sugar.

2. Step

Separately combine 50 g 0 flour and 50 g wholemeal flour, pour in the dissolved yeast and mix with a spatula.

3. Step

Cover with cling film and leave to rise in an oven with the light switched off for 30 minutes.

4. Step

Grate the zucchini with a mandoline, squeeze it with a vegetable milk bag and set aside.

5. Step

After 30 minutes of rising, take the bowl out of the oven and remove the cling film.

6. Step

Add the remaining flour, a teaspoon of oil, and the grated zucchini. Knead the mixture with your hands. Add the salt and continue working the dough.

7. Step

Create a small loaf and pour it into a baking tin lined with baking paper. Cover the mould with a tea towel and place it in a switched-off oven to rise for 1 hour.

8. Step

Uncover the risen bread and brush the entire surface with milk.

9. Step

Sprinkle with sesame and poppy seeds. Then, bake at 200°C for 40 minutes. Enjoy!

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