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Easy Authentic Chinese Egg Drop Soup
Egg Drop Soup is a comfort food that originates from China. It features a robustly flavored chicken broth emboldened with silky beaten eggs. The dish is quick to prepare, light, and is perfect for both ordinary days and holidays.
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Ingredients
number of servings
4
- 4 cups chicken broth or stock
- 2 large eggs
- 1⁄2 teaspoon white pepper (or to taste)
- salt to taste
- 2 green onions, chopped
- A few drops of sesame oil (optional)
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Directions
20 min.
1. Step
Heat the chicken broth over medium-high heat in a saucepan. Add in the pepper and salt.
2. Step
In a bowl, crack the eggs and beat them until the yolk and whites are fully mixed.
3. Step
Once the broth is hot (not boiling), slowly pour the beaten eggs into the soup in a steady stream while consistently stirring the soup in one direction.
4. Step
Once all the eggs are added and cooked (they should appear like ribbons), turn off the heat.
5. Step
If using, add a few drops of sesame oil and stir.
6. Step
Ladle into bowls, garnish with green onions, and serve hot.
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