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Source: Youtube

VIDEORECIPE Easy and tasty Pool party cake recipe

This easy recipe teaches how to make the best homemade pool party cake. Don't miss it!

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Ingredients

number of servings
18

Lemon Ganache

  • 250 ml heavy cream Added to
  • 500 g chopped white chocolate Added to
  • lemon essence Added to

Cake batter

  • 250 g butter Added to
  • 400 g self-rising flour Added to
  • salt Added to
  • 200 g sugar Added to
  • 1 package vanilla sugar Added to
  • Lemon zest Added to
  • lemon juice Added to
  • 250 ml milk Added to
  • 1 package baking soda Added to
  • 3 egg Added to

Decoration

  • 1000 g fondant Added to
  • 1 packing Berry blue jelly Added to
  • lemon icing Added to
  • Food colouring Added to
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Directions

300 min.
1. Step

Pour the chopped white chocolate over the boiled cream for 5 minutes. Add the lemon essence and stir. Let it rest for 3 hours in the fridge.

2. Step

Stir the soft butter with the grated lemon zest, the sugar and the vanilla sugar until creamy.

3. Step

Add the eggs and stir well into the mixture.

4. Step

Mix the flour with baking powder and salt. Then, add them to the butter-egg mixture. Also, add fresh lemon juice and milk. Mix until obtaining a dough.

5. Step

Fill two baking pans with the dough, each 24 cm in diameter, and bake at 170°C for 30 minutes.

6. Step

Make the blue jelly. Cover with aluminium foil and let cool down at room temperature for a few hours.

7. Step

When the cake has cooled down, cover them with the ganache. Then, place them for 15 minutes in the fridge.

8. Step

Use a spoon to hollow out the cake which will be the jelly pool. Fill the opening with ganache.

9. Step

Roll the white fondant over the surface of the cake. Decorate the edge of the cake with blue fondant.

10. Step

Place the jelly into the cake. Make with fondant the decoration shapes of your preference.

11. Step

Before serving, place the cake for 1 hour in the fridge. Enjoy!

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