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VIDEORECIPE Easy and tasty homemade chicken fricassee recipe
Learn how to make homemade chicken fricassee with this recipe! You'll find that it's very easy to cook and is delicious.
Ingredients
- 1 chicken
- 1⁄2 onion
- 1 carrot
- 1 stalk celery
- 225 g portobello or mushrooms
- 25 g Wheat flour
- 140 ml dry white wine
- 800 ml chicken stock
- 2 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 bay leaf
- 50 g heavy cream
- 2 tablespoon dried tarragon
- 2 tablespoon lemon juice
- 30 g butter
- Extra Virgin Olive Oil
- nutmeg
- ground black pepper
- salt
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Directions
Add salt, pepper and nutmeg to a chicken cut into eighths.
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Source: Youtube
In a saucepan, add the diced butter and the extra virgin olive oil.
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Source: Youtube
When the butter begins to melt, fry the chicken.
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Source: Youtube
Once well browned, remove the chicken from the pan and add the onion, celery and a carrot chopped into very small cubes. Add salt and fry over medium heat for about 10 minutes.
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Source: Youtube
Add the diced portobellos and a pinch of salt and stir.
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Source: Youtube
Add the wheat flour. Stir and cook for 5 minutes.
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Source: Youtube
Pour in the dry white wine and chicken stock.
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Source: Youtube
Add the fresh aromatic herbs: parsley, bay leaf and thyme.
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Source: Youtube
Return the chicken to the pan. Cover and leave to cook for 45 minutes over medium heat.
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Source: Youtube
Remove the chicken, take out the bouquet garni and leave the sauce to reduce uncovered for 10 minutes.
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Source: Youtube
Add the fresh cream or cooking cream, dried tarragon and lemon juice. Stir to mix well.
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Source: Youtube
Return the chicken to the pan. Stir for a couple of minutes. Serve. It is usually served with white rice. Enjoy!
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Source: Youtube