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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/f6c7c21bfe5a2da50a47f48104a33c.jpeg "Easy and delicious homemade Monte Carlo biscuits")
VIDEORECIPE Easy and delicious homemade Monte Carlo biscuits
This Australian sweet biscuit has been manufactured since 1926 by Arnott's Biscuits Holdings. Each biscuit comprises two biscuit layers sandwiching a creamy filling.
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Ingredients
number of servings
9
- 1 tablespoon butter
- 1⁄2 Cup sugar
- 1 teaspoon vanilla bean paste
- 1 egg
- 1⁄2 Cup Desiccated Coconut
- 11⁄2 Cup self-raising flour
- 1 tablespoon yoghurt
- 1⁄2 Cup icing sugar
- damson cheese
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Directions
45 min.
1. Step
In a bowl, mix the melted butter with the sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/243dd9abd54f289334586ab21a4188.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
2. Step
While continuing to whisk, add the sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/b1efa075febb7824a2d29b09ad3e0c.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
3. Step
When it has a fluffy consistency, add the vanilla bean paste and one egg. Then, whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/29ad52e429b3898955d95d7a6e7649.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
4. Step
In a small frying pan, put the coconut and let it brown a little.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/f06c8c8fff16ab642200818d8bfa22.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
5. Step
Sieve and add the flour, coconut and a pinch of salt. Mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/3366eb7f9e4105fce5ae52237f917d.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
6. Step
Put the dough in cling film and keep it in the fridge for 30 minutes to give it more consistency. Then, cut the dough roll into small pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/3f6dba3e663e96b4f84d71eb8c0dac.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
7. Step
Use a spatula to flatten the dough balls and shape the biscuits. Bake at 160° for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/b0bca23d53c6f3bee478b2c24b228b.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
8. Step
In a bowl, put the yogurt, butter and icing sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/1fbdc5000ba1ce645dadd63d3bfb78.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
9. Step
Mix until you get the creamy consistency of the filling.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/40ab866f0f64ec9462c29b8bdfda1a.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
10. Step
Remove the biscuits from the oven and let them cool.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/e7d5aa31a7cb118700e1fb41a63f3f.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
11. Step
Put jam on some of the biscuits and the filling mixture on others.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/645fe26f35e913a8e9f824341d3107.png "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
12. Step
Put the halves together to make a sandwich. Your Monte Carlo biscuits are ready to eat!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x4PULn-rMtC_wKRe2LP1/cee4b61eb91d0c04c43c8e3c695bb1.jpeg "Easy and delicious homemade Monte Carlo biscuits - preparation step 1")
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