VIDEORECIPE Crispy and tasty Fingerling potatoes recipe

Name: Crispy and tasty Fingerling potatoes recipe
Prep time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 2 lbs fingerling potatoes; 4 tablespoon extra virgin olive oil; 1 tsp salt; 0.5 tsp freshly ground black pepper; 1 clove garlic; 1 egg; 0.25 cup mayonnaise; 2 tablespoon tomato paste; 1 tablespoon fresh lemon juice; 1 tablespoon Fresh parsley; 0.5 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp freshly ground black pepper; extra virgin olive oil

60 min

Romi

ADVERTISING

This easy recipe teaches how to make the best homemade Fingerling potatoes. Crispy, tasty and accompanied by a delicious smoked paprika aioli sauce. Don't miss it!

60 min

ADVERTISING

Ingredients

number of servings

Ingredients

2 lbs fingerling potatoes Added to
4 tablespoon extra virgin olive oil Added to
1 tsp salt Added to
¹⁄₂ tsp freshly ground black pepper Added to

Smoked Paprika Aioli

1 clove garlic Added to
1 egg Added to
¹⁄₄ cup mayonnaise Added to
2 tablespoon tomato paste Added to
1 tablespoon fresh lemon juice Added to
1 tablespoon Fresh parsley Added to
¹⁄₂ tsp smoked paprika Added to
¹⁄₂ tsp salt Added to
¹⁄₄ tsp freshly ground black pepper Added to
extra virgin olive oil Added to

Latest flyers

ADVERTISING

Directions

1. Step

Preheat the oven to 450°F. After the oven has reached temperature, insert a rimmed baking sheet to warm up.

2. Step

Cut the Fingerling potatoes in half lengthwise into wedges. In a bowl, combine potatoes, extra virgin olive oil, salt and pepper and toss well to coat the potatoes.

Crispy and tasty Fingerling potatoes recipe - preparation step 2

Source: Youtube

3. Step

Remove the warm pan from the oven and arrange the potatoes cut-side down on it. Then, place it back in the oven and roast until the potatoes are tender, approximately 40 minutes.

Crispy and tasty Fingerling potatoes recipe - preparation step 3

Source: Youtube

4. Step

In the bowl of a food processor combine the garlic, egg, mayonnaise, tomato paste, lemon juice, parsley, smoked paprika, salt and pepper. With the motor running, slowly drizzle the olive oil and continue to process until the mixture forms a thick emulsion. Transfer to a serving bowl.