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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vlh2PbqXY4LOgHsZyUSk/e574c76e1c8a2f509b55ee46d71183.jpeg "Creamy Italian Gnocchi Sauce Recipe")
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Creamy Italian Gnocchi Sauce Recipe
A creamy and savory sauce to pair with fluffy potato gnocchi. Made with rich butter, garlic, fresh herbs, and Parmesan cheese, it's perfect for a weeknight dinner or a special occasion.
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Ingredients
number of servings
4
- 1⁄2 Cup unsalted butter
- 3 cloves garlic, minced
- 2 cups flour
- 2 cups milk
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 Cup parmesan
- 2 tablespoon Chopped fresh parsley
- 2 tablespoon chopped fresh basil
- 1⁄4 Cup heavy cream (optional)
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Directions
20 min.
1. Step
Begin by melting the butter in a large skillet over medium heat.
2. Step
Add in the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Step
Sprinkle the flour into the pan and whisk until smooth. Sauté for 1-2 minutes until the mixture becomes slightly golden in color.
4. Step
Gradually pour in the milk while whisking the mixture. Add in the nutmeg, salt, and black pepper.
5. Step
Stir and heat for 5 minutes.
6. Step
Add in the parmesan and whisk until fully incorporated.
7. Step
Toss the fresh parsley and basil into the sauce and cook for an additional 1-2 minutes.
8. Step
If desired, stir in the heavy cream to make the sauce even creamier.
9. Step
Serve the gnocchi with the sauce on top.
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