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Classic Grandma's Shoofly Pie Recipe

VIDEORECIPE Classic Grandma's Shoofly Pie Recipe

50 min

Prepare this old-fashioned pie with a traditional recipe, the best for any occasion!

50 min

Ingredients

number of servings
8
  • 1 yolk Added to
  • 12 cup molasses Added to
  • 34 cup boiling water Added to
  • 1 tsp baking soda Added to
  • 1 cup self-rising flour Added to
  • 12 tsp cinnamon Added to
  • 0.13 tsp nutmeg Added to
  • 0.13 tsp ginger Added to
  • 0.13 tsp ground cloves Added to
  • 12 cup brown sugar Added to
  • 12 tsp salt Added to
  • 2 tablespoon butter Added to
  • 1 unbaked pie shell Added to
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Directions

1. Step

Preheat oven to 400 degrees Fahrenheit. Add baking soda to the boiling water. Combine with the egg yolk and molasses. Mix the flour, brown sugar, salt, spices, and butter together.

2. Step

Pour the liquid ingredients into the pie shell. Sprinkle the dry mixture on top. Bake for 10 minutes, then lower heat to 325 degrees and bake for 30 minutes. Let cool, and enjoy!

Classic Grandma's Shoofly Pie Recipe - preparation step 1

Source: Youtube

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