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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cb5hMWzLC4-ui-msWPQs/5e8fb539dcbe68abf2b75a430d1a6f.png "Classic Creamy Tuna Mornay Pasta")
Classic Creamy Tuna Mornay Pasta
Tuna Mornay is a delicious and creamy dish that combines tuna, pasta, and a cheesy white sauce. It's a comforting and filling meal that can be enjoyed by the whole family.
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Ingredients
number of servings
4
- 225 g pasta (such as macaroni or penne)
- 1 can tuna, drained
- 1 Cup frozen peas
- 2 tbls butter
- 2 tbls all-purpose flour
- 2 cups milk
- 1 Cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon dried thyme
- salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
- Chopped fresh parsley for garnish (optional)
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Directions
30 min.
1. Step
Cook the pasta according to package instructions till al dente. Drain and set aside.
2. Step
In a large sauce, melt the butter over medium heat. Add the flour and cook for 1 minute.
3. Step
Gradually add in the milk, whisking continuously to avoid lumps. Cook for a few minutes until the mixture thickens and comes to a boil.
4. Step
Stir in the shredded cheddar cheese, Dijon mustard, dried thyme, salt, and pepper. Continue stirring.
5. Step
Add tuna and peas. Cook.
6. Step
Add the cooked pasta and mix until the pasta is well coated with the sauce.
7. Step
Remove from heat and let it sit for a couple of minutes fothe flavors to meld.
8. Step
Serve the Tuna Mornay hot, topped with grated Parmesan cheese and chopped parsley if desired.
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