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Cheese Croquettes
These delicious cheese croquettes are perfect to serve as an appetizer on any occasion. They are crispy on the outside and melted on the inside, a true delight!
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Ingredients
number of servings
6
Dough
- 100 gms cheddar cheese
- 2 units Eggs
- 120 gms flour
- 150 ml milk
- 1 pinch salt
- 1 pinch pepper
Cover
- 100 gms breadcrumbs
- 2 units beaten eggs
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Directions
45 min.
1. Step
First, we prepare the dough for the croquettes. In a bowl, we combine the grated cheddar cheese, the flour, the milk, the eggs, the salt, and the pepper. We mix until it becomes a homogeneous dough.
2. Step
Then, we take small portions of the dough and shape them into small churros.
3. Step
Next, we dip them in the beaten egg and then in the breadcrumbs, making sure they are well covered.
4. Step
We heat a large pan with enough olive oil and fry the croquettes until they are golden and crispy.
5. Step
Finally, let them drain on kitchen paper to remove excess oil. And voila! You have some delicious cheese croquettes to enjoy.
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