ADVERTISING
Buttery Brioche Bread

VIDEORECIPE Buttery Brioche Bread

This buttery brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with salted butter on top.

ADVERTISING
Know how to cook Kransky sausage. Boil Kransky, bake it, fry  it, air-fry it. Enjoy it differently every time.

The recipe can be found in this article

Know how to cook Kransky sausage. Boil Kransky, bake it, fry it, air-fry it. Enjoy it differently every time.

Ingredients

number of servings
12
  • 110 Cup warm milk degrees Fahrenheit Added to
  • 1 Cup granulated sugar (divided) Added to
  • 2 teaspoon dry active yeast Added to
  • 714 cups bread flour spooned and leveled off with knife Added to
  • 12 teaspoon salt Added to
  • 6 eggs ( egg for egg wash) Added to
  • 1 teaspoon vanilla essence Added to
  • 1 Cup unsalted butter (softened) Added to
ADVERTISING

Directions

300 min.
1. Step

Make the yeast mixture :

2. Step

In a glass bowl or large measuring cup, combine milk, 1/4 cup sugar, and yeast. Leave this mixture in a warm place for about 20 minutes. Once it becomes frothy, give it a quick stir.

Buttery Brioche Bread - preparation step 1
3. Step

Mix all ingredients (but butter) in a stand mixer :

4. Step

Place 7 1/4 cup bread flour, 1/2 teaspoon salt, and 3/4 cup granulated sugar in the bowl of a stand mixer. Then pour the warm yeast mixture into the bowl.Crack the eggs into a bowl and give them a quick whisk just to loosen them. Add the beaten eggs and vanilla extract to the rest of the ingredients in the mixer bowl.

Buttery Brioche Bread - preparation step 1
5. Step

Using the hook attachment, beat the dough until it begins to come together.

Buttery Brioche Bread - preparation step 1
6. Step

Knead in the softened butter :

7. Step

Cut the 1 cup of unsalted softened butter into slices and add it to the dough. Continue kneading the dough at high speed for about 10 minutes or until the dough is smooth and elastic. If the dough isn't coming together well enough after 15 minutes, add an additonal 1/4 cup flour.

Buttery Brioche Bread - preparation step 1
8. Step

Rise the dough in a greased bowl :

9. Step

Remove the brioche dough from the mixer and shape it into a ball. Place it into a bowl greased with oil. Then cover with a cheesecloth or plastic wrap and leave in a warm place for 1 hour or until it doubles or triples in size.

Buttery Brioche Bread - preparation step 1
10. Step

Braid the dough and rise again :

11. Step

Once the dough has proofed, divide it into two equal pieces. These two halves will make two loaves of bread.

Buttery Brioche Bread - preparation step 1
12. Step

Starting with one of the two dough halves, divide that half into three equal balls. Roll those three balls into long strands.

Buttery Brioche Bread - preparation step 1
13. Step

Begin crossing over the three strands in a braid-like fashion. Once you get the end, pinch the dough to seal the braid. Repeat these steps with the other dough halve. (If you don't want to do a braid, just place the 3 dough balls on the loaf pan.)

Buttery Brioche Bread - preparation step 1
14. Step

Brush with egg wash and bake :

15. Step

Butter a loaf pan with unsalted butter and place the braided dough into the pan. Cover with a cheesecloth or plastic wrap and let it proof in a warm place for 1 hour or until it doubles in size.

Buttery Brioche Bread - preparation step 1
16. Step

Once the dough has proofed, brush with egg wash (1 beaten egg + 1 tsp water). Bake at 350 degrees Fahrenheit for 35-40 minutes until golden brown

Buttery Brioche Bread - preparation step 1

Reels

New

Top categories

Lunch

2913 recipes

Dinner

2906 recipes

Pastry

886 recipes

Pasta

431 recipes

Baking

2250 recipes

Breakfast

655 recipes

Brunch

619 recipes

Dessert

1614 recipes

Cakes

439 recipes