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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Q5YSJQQhQNCkEHj9ua5z/f4806e2aba97e74232b36fe4b5d84b.jpg "\"Brinner\" Grilled Cheese")
"Brinner" Grilled Cheese
This recipe is presented by Eggland’s Best. When you’re tired, out of time, or just want the comfort of simplicity, brinner (breakfast for dinner), is a welcome solution. This isn’t any old grilled cheese, though. The sausage and egg pack an extra protein punch.
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Ingredients
number of servings
1
- 1⁄2 stick land o lakes butter with olive oil & sea salt
- 6 large eggland's best eggs, lightly beaten
- 1⁄2 Cup pre-cooked hot or italian sausage crumbles
- 8 Slice italian bread
- 8 Slice land o lakes deli american cheese
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Directions
25 min.
1. Step
Melt tablespoon of butter with the olive oil and salt in a 0-inch nonstick skillet until it’s sizzling.
2. Step
Add the eggs and sausage crumbles.
3. Step
Cook over medium heat, gently lifting and lightly stirring the eggs and sausage with spatula to allow the uncooked portion to flow underneath, for 4-5 minutes or until set.
4. Step
Remove the egg mixture from the skillet; keep warm.
5. Step
Carefully wipe out the skillet with a paper towel and spread about 1 teaspoon of the Land O Lakes Butter with Olive Oil & Sea Salton on 1 side of each bread slice.
6. Step
Assemble the sandwiches by topping 1 slice bread, buttered-side down with 1 slice of American cheese, 1/4 of the cooked egg mixture, 1 slice of American cheese, and 1 slice of bread, buttered-side up.
7. Step
Heat the skillet over medium heat.
8. Step
Place 2 sandwiches into the skillet; cooking for 4-6 minutes or until golden brown and the cheese is melted (flip only once).
9. Step
Remove the sandwiches from the skillet and keep warm while cooking the remaining sandwiches.
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