VIDEORECIPE Basic bechamel sauce

A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!

Honestly, I also thought that food composed only of vegetables could not be as good as having meat on a plate, but the opposite is true. Ratatouille has become one of the dishes that I will cook regularly.

This poke bowl is both healthy and tasty! Prepared with soft tofu, white rice, avocado, black sesame seeds, and other delectable ingredients is the perfect mix to combine flavour and wellness!

This is a ring-shaped variety of pasta, which consists of a layer of dough rolled up and joined at the ends, filled with different foods such as meat, cheese and eggs. The thousands of possibilities of fillings, make tortellini a versatile, delicious meal

This easy quiche recipe will liven up your evening tea time. It's not difficult to make mushroom and spinach quiche at all; in fact, it’s amusing. Here is a quick quiche recipe for you.

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

Our mac and cheese recipe will help you to beat your hunger. Its cheesy and creamy flavour will be enough to boost your mood.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.