PHOTO RECIPE Authentic Thai Green Curry

Name: Authentic Thai Green Curry
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp Thai Green Curry Paste (Maesri best); 1 quantity homemade green curry paste; 2 cloves large garlic(minced); 2 tsp fresh ginger(finely grated); 1 tablespoon lemongrass paste; 2 tablespoon vegetable oil; 1 cup chicken or vegetable broth (ml) low sodium; 400 goz coconut milk; 4 full fat; 1 tsp fish sauce; 1 tsp white sugar; 0.13 tsp salt; 6 kaffir lime leaves; 5 half torn; 350 g oz chicken thigh skinless; boneless; 2 Japanese eggplants (small); 1.5 cups snow peas(small)-trimmed; 16 Thai basil leaves Note; 0.5 Juice of lime; Crispy fried Asian shallots; 9 high recommended; Thai basil or cilantro/coriander; recommended; slices Green or red chillies; optional; Steamed jasmine rice

35 min

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This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

35 min

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Ingredients

number of servings

CURRY - USE ONE

1 tbsp Thai Green Curry Paste (Maesri best) Added to
1 quantity homemade green curry paste Added to

EXTRAS - FOR JAR CURRY PASTE

2 cloves large garlic(minced) Added to
2 tsp fresh ginger(finely grated) Added to
1 tablespoon lemongrass paste Added to

GREEN CURRY

2 tablespoon vegetable oil Added to
1 cup chicken or vegetable broth (ml) low sodium Added to
400 goz coconut milk Added to
4 full fat Added to
1 tsp fish sauce Added to
1 tsp white sugar Added to
0.13 tsp salt Added to
6 kaffir lime leaves Added to
5 half torn Added to
350 g oz chicken thigh skinless Added to
boneless Added to
2 Japanese eggplants (small) Added to
1¹⁄₂ cups snow peas(small)-trimmed Added to
16 Thai basil leaves Note Added to
¹⁄₂ Juice of lime Added to

to taste GARNISHES

Crispy fried Asian shallots Added to
9 high recommended Added to
Thai basil or cilantro/coriander Added to
recommended Added to
slices Green or red chillies Added to
optional Added to
Steamed jasmine rice Added to

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Directions

1. Step

Heat oil in a heavy based skillet or pot over medium high heat.Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" . Don't breath in the fumes!!

Authentic Thai Green Curry - preparation step 1

2. Step

Add chicken broth and coconut milk, mix to dissolve paste.

Authentic Thai Green Curry - preparation step 2

3. Step

Homemade curry paste seasonings: Add 3 tsp fish sauce, 3 tsp sugar, 1/8 tsp salt.Add kaffir lime leaves. Mix then bring to simme

Authentic Thai Green Curry - preparation step 3

4. Step

Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes.Add eggplants, cook 5 minutes until soft.aste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness.

Authentic Thai Green Curry - preparation step 4

5. Step

Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. Sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - sauce will darken.