:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RgcFEzNobDYunzKOZseQ/3e9253c85f36b7671a606f1732c669.jpeg "Authentic Polish Faworki Pastry")
VIDEORECIPE Authentic Polish Faworki Pastry
60 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/visitor/733c71f24f840a7b48d9de5d7d34e4.jpeg)
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Also known as chrucsiki or angel wings, learn how to make this simple traditional dessert today!
60 min
1
ADVERTISING
Ingredients
number of servings
20
- 400 g Cake flour
- 6 egg yolks
- 6 tablespoon sour cream
- 1⁄4 tsp salt
- 1⁄2 tsp sugar
- 1⁄2 tsp vanilla extract
- 1 tablespoon spirytus
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Directions
1. Step
Combine all the ingredients. On a flour-dusted surface, beat the dough with a rolling pan. Once flat, fold over, and repeat. Cover in plastic wrap and chill in fridge for 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RgcFEzNobDYunzKOZseQ/9481c6b721a62f63cc30ffcc73f532.jpeg "Authentic Polish Faworki Pastry - preparation step 1")
Source: Youtube
2. Step
Melt lard or oil in a pan. Roll out the dough on a flour-dusted surface super thin. Cut into long strips, about 4 cm wide.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RgcFEzNobDYunzKOZseQ/1e23b361fe566f3ba68a2ee37a68b9.png "Authentic Polish Faworki Pastry - preparation step 2")
Source: Youtube
3. Step
Cut a slit in the middle of a strip lengthwise. Fold one end through the slit. Repeat for all strips.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RgcFEzNobDYunzKOZseQ/6849c240753f4131dbc2a29feca838.jpeg "Authentic Polish Faworki Pastry - preparation step 3")
Source: Youtube
4. Step
Fry the angel wings for 10 seconds on each side. Let them cool on a paper towel. Dust with sugar and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RgcFEzNobDYunzKOZseQ/2b1a7c2f428314063521cea75dc0be.jpeg "Authentic Polish Faworki Pastry - preparation step 4")
Source: Youtube
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