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Authentic Polish Faworki Pastry

VIDEORECIPE Authentic Polish Faworki Pastry

Also known as chrucsiki or angel wings, learn how to make this simple traditional dessert today!

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Ingredients

number of servings
20
  • 400 g Cake flour Added to
  • 6 yolk Added to
  • 6 tablespoon sour cream Added to
  • 14 spoon salt Added to
  • 12 spoon sugar Added to
  • 12 spoon vanilla essence Added to
  • 1 tablespoon spirytus Added to
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Directions

60 min.
1. Step

Combine all the ingredients. On a flour-dusted surface, beat the dough with a rolling pan. Once flat, fold over, and repeat. Cover in plastic wrap and chill in fridge for 20 minutes.

Authentic Polish Faworki Pastry - preparation step 1

Source: Youtube

2. Step

Melt lard or oil in a pan. Roll out the dough on a flour-dusted surface super thin. Cut into long strips, about 4 cm wide.

Authentic Polish Faworki Pastry - preparation step 1

Source: Youtube

3. Step

Cut a slit in the middle of a strip lengthwise. Fold one end through the slit. Repeat for all strips.

Authentic Polish Faworki Pastry - preparation step 1

Source: Youtube

4. Step

Fry the angel wings for 10 seconds on each side. Let them cool on a paper towel. Dust with sugar and enjoy!

Authentic Polish Faworki Pastry - preparation step 1

Source: Youtube

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