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Source: https://youtu.be/I8NUBBtb7hA
Aussie crumbed sausages recipe
This recipe teaches how to make crumbed sausages, a famous Aussie delicious snack. Don't miss it!
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Ingredients
number of servings
12
Ingredients
- 12 thin sausages
Dry ingredients
- 8 tablespoon breadcrumbs
- 4 tablespoon Fresh parsley
- 4 tablespoon Parmesan cheese
- 4 tablespoon Slivered almonds
- 1 spoon dried basil leaves
Wet ingredients
- 2 egg
- 2 tablespoon mayonnaise
- 2 tablespoon grainy mustard
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Directions
40 min.
1. Step
Simmer the pricked sausages in a large pot of boiling water for 10 minutes.
2. Step
Drain, let it cool, remove the skins and set aside.
3. Step
Put the dry ingredients into a food processor. Then, pour into a bowl.
4. Step
In another bowl, combine the wet ingredients.
5. Step
Dip each sausage into the wet ingredients. Then, coat them with the dry ingredients.
6. Step
Fry the crumbed sausages until golden brown. Enjoy!
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