VIDEORECIPE Vegan Stracciatella cheese recipe
This easy recipe teaches how to make the best homemade vegan Stracciatella cheese recipe. Don't miss it!
number of servings
- 250 g sugar free soy yoghurt
- 250 g sugar free soy milk
- 40 g maize starch
- 200 g sugar free vegetable cream
- black pepper
Mix all the ingredients, except the cream.
Add the starch diluted with a drop of soy milk.
Cook over medium heat until it changes consistency and becomes solid and quite elastic.
Remove from the heat, pour into a bowl and leave to thicken for 24 hours in the fridge.
Cut the solid part into strips. Transfer them to a bowl and add the vegetable cream.