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Traditional Split Pea and Ham Soup Recipe
This classic Pea and Ham Soup recipe is hearty, warming, and perfect for chilly days. Made with wholesome ingredients like split peas and ham hock, this recipe is easy to make and full of flavor.
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Ingredients
number of servings
7
- 2 cups split peas
- 1 ham hock (2-3 cups of leftover ham)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 Stems celery, chopped
- 1 bay leaf
- 6 cups chicken broth
- salt and pepper to taste
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Directions
30 min.
1. Step
In a large saucepan, combine the split peas, ham hock, onion, garlic, carrots, celery, bay leaf, and chicken broth.
2. Step
Bring the mixture to a boil, then reduce heat to low and simmer for 1-2 hours, stirring occasionally.
3. Step
Remove the ham hock and bay leaf from the soup and discard.
4. Step
With an immersion blender, or transfering the soup to a blender, puree until smooth.
5. Step
Chop up the meat from the ham hock and add it to the soup.
6. Step
Season with salt and pepper to taste.
7. Step
Serve with crusty bread and adollop of sour cream or Greek yogurt, if desired.
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