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Source: Youtube

VIDEORECIPE Traditional French "Rum baba" recipe

This easy recipe teaches how to make the best homemade "Rum babà", a traditional French dessert. Don't miss it!

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Ingredients

number of servings
6

Ingredients

  • 125 g sifted wheat flour Added to
  • 50 g butter Added to
  • 5 g fresh yeast Added to
  • 13 g sugar Added to
  • 2 egg Added to
  • 1 tablespoon lukewarm water Added to
  • 1 pinch salt Added to

For the syrup

  • 500 ml water Added to
  • 250 g sugar Added to
  • lemon peel Added to
  • orange peel Added to
  • 12 vanilla pod Added to
  • 50 ml rum Added to

To serve with

  • 300 ml whipped cream Added to
  • icing sugar Added to
  • fresh cherries Added to
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Directions

60 min.
1. Step

Dissolve the yeast in 1 tablespoon of warm water. Stir until completely dissolved.

2. Step

Pour the sifted wheat flour into the mixer bowl and make a hole in the centre. Add sugar, a pinch of salt, eggs and water with the yeast. Mix on low speed until all the ingredients are combined. then add the butter and mix on medium speed.

3. Step

Grease the moulds well with butter and flour. With the help of a spoon, fill them halfway. Cover and leave to rest in a warm place until they double in volume.

4. Step

For the syrup, heat the water and add sugar, lemon peel, orange peel, vanilla pod and aged rum. Boil for 20-30 minutes until slightly thickened. Once ready, turn off the heat and remove the peel and vanilla.

5. Step

Whip the whipping cream, and add 1 tablespoon of icing sugar. Then, put it in a piping bag and keep it in the fridge.

6. Step

Place the babàs in a preheated oven at 200ºC for 15-20 minutes. Unmold them immediately after taking them out of the oven and leave them on a wire rack.

7. Step

When the babàs are lukewarm, bring the syrup to a boil and immerse them completely. Soak them well on all sides.

8. Step

Transfer the babàs to a plate and set them aside until serving time.

9. Step

Serve with whipped cream and a couple of cherries. Also, drizzle the babà with 2 or 3 spoonfuls of syrup. Enjoy!

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