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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UXSsip3pb8RnC8NhE4sY/f0c8ca0741fc98adae962d5bd49130.png "Traditional Corned Beef in White Sauce")
Traditional Corned Beef in White Sauce
Relish a mouth-watering twist to your usual corned beef dish - Corned Beef in White Sauce. Paired with toasted bread or fresh vegetables, this creamy, savory dish is ideal for breakfast, lunch, or dinner.
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Ingredients
number of servings
4
- 1 can of corned beef
- 2 tbls of butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 Cup of milk
- 1⁄2 Cup of all-purpose cream
- 2 tbls of flour
- salt and pepper to taste
- Chopped parsley for garnish (optional)
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Directions
30 min.
1. Step
In a large pan, melt the butter over medium heat.
2. Step
Add in the chopped onions and minced garlic. Sauté until onions become translucent.
3. Step
Add the can of corned beef. Stir it around for approximately 3-4 minutes until well blended with onions and garlic.
4. Step
Sprinkle flour over the corned beef, stirring continuously to avoid lumps.
5. Step
Gradually pour in the milk while continuously stirring.
6. Step
Add the all-purpose cream. Let it simmer for another 2-3 minutes.
7. Step
Season with salt and pepper. Stir well until you get a thick, creamy consistency.
8. Step
Garnish with chopped parsley (optional).
9. Step
Serve hot with toasted bread or vegetables for a complete meal.
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