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Traditional Chinese egg noodles recipe

VIDEORECIPE Traditional Chinese egg noodles recipe

Egg noodles are simply noodles made with flour and eggs. They are more versatile than regular white noodles made from just flour and water. In addition, can be used for noodle soups, dishes with sauces or just stir-fried.

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How to poach eggs like a pro (quick and easy methods)

The recipe can be found in this article

How to poach eggs like a pro (quick and easy methods)

Ingredients

number of servings
2
  • 200 g Wheat flour Added to
  • 10 g corn flour Added to
  • 2 egg Added to
  • 12 teaspoon salt Added to
  • 14 teaspoon baking soda Added to
  • 1 tablespoon vegetable oil Added to
  • 1 tablespoon water Added to
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Directions

60 min.
1. Step

Put the flour in a bowl and add the cornflour, salt and bicarbonate and mix well.

Traditional Chinese egg noodles recipe - preparation step 1
2. Step

Break the eggs and add them slowly while stirring.

Traditional Chinese egg noodles recipe - preparation step 1
3. Step

Add the oil and work the dough.

Traditional Chinese egg noodles recipe - preparation step 1
4. Step

Form a dough ball. Then, continue working on the dough for another 10 to 15 minutes.

Traditional Chinese egg noodles recipe - preparation step 1
5. Step

Wrap the dough in cling film and leave it to rest in the fridge for 20 minutes.

Traditional Chinese egg noodles recipe - preparation step 1
6. Step

After this time, flour the table and continue working on the dough for another 5 minutes. Then, cut the dough into several parts and roll out the dough until it is approximately 1 or 2 millimetres thick.

Traditional Chinese egg noodles recipe - preparation step 1
7. Step

Flour the entire surface of the dough and fold it several times, one layer on top of the other.

Traditional Chinese egg noodles recipe - preparation step 1
8. Step

Cut the dough into strips, obtaining noodles of the desired size.

Traditional Chinese egg noodles recipe - preparation step 1
9. Step

Once cut, separate them and spread them out carefully. They are ready to cook or can be stored in the fridge.

Traditional Chinese egg noodles recipe - preparation step 1

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