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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_DkbPHTeuDo6oLpCtMyj/18008b9770e97422cea1ca3963b644.jpeg "Tomato Sauce with Cream")
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Tomato Sauce with Cream
A classic tomato sauce with the addition of cream for a better taste and creamy consistency. Ideal for pasta or as a complement to meat.
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Ingredients
number of servings
4
- 1 a piece onion
- 2 a piece cloves of garlic
- 400 g Tomatoes in a tin can
- 200 ml cooking cream
- 1 a piece Pod of red pepper (optional)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Directions
30 min.
1. Step
Heat the oil in a pan and add chopped onion and garlic, sauté them until they soften and turn golden.
2. Step
Add the canned tomatoes and a clove of red pepper if you are using it. Stir and let it cook for 10 minutes.
3. Step
After 10 minutes, add salt, sugar, and spices. Stir, then add the cooking cream.
4. Step
Leave the sauce to cook for another 10-15 minutes or until you reach the desired consistency.
5. Step
The sauce is ready and can be served with your favorite pasta or meat. Enjoy your meal!
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