ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/a3eee06bbaf862b019686bfc3c5989.jpeg "The most delicious Coq au vin recipe")
VIDEORECIPE The most delicious Coq au vin recipe
90 min
This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.
90 min
Ingredients
number of servings
4
- 120 g mushroom
- 100 g carrot
- 60 g bacon
- 60 onion
- 45 g celery
- 1 clove garlic
- 1 chicken
- salt
- black pepper
- 3 g dried thyme
- 15 g self-rising flour
- 1⁄2 lt red dry wine
- 100 g black grapes
- 20 ml olive oil
- rosemary
- 0.2 lt chicken stock cube
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Directions
1. Step
Chopp all the ingredients.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/ff83b7d7e21b60fa4faa8599239d32.jpeg "The most delicious Coq au vin recipe - preparation step 1")
2. Step
Season the chopped chicken with salt, pepper, and dry thyme. Then, coat with flour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/2a2d7a46531d7f2d220eb64205f2c4.jpeg "The most delicious Coq au vin recipe - preparation step 1")
3. Step
Cover the chicken with wine and leave it seasoning for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/2ede3a84fec2548222d29ce9687678.jpeg "The most delicious Coq au vin recipe - preparation step 1")
4. Step
Fry all the ingredients.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/422ce643e04110d9ed6238f99a9e14.jpeg "The most delicious Coq au vin recipe - preparation step 1")
5. Step
Add the fried chicken. grapes, wine and chicken broth at the end.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/90c9228df084308afd3182ce37ffc1.jpeg "The most delicious Coq au vin recipe - preparation step 1")
6. Step
Reduce heat to the minimum, cover with a lid and cook for 60 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/ba4b398de71bea44afcda03b7774f4.jpeg "The most delicious Coq au vin recipe - preparation step 1")
7. Step
Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/242d297b5d668d6aba8d19bdaa639f.png "The most delicious Coq au vin recipe - preparation step 1")
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