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VIDEORECIPE The easiest and most delicious ricotta and spinach cannelloni recipe
This is one of the popular dishes in Italian cuisine. Spinach and ricotta cannelloni with tomato sauce and Bechamel sauce is a recipe for a delicious dish that will brighten up your informal or festive table.
Ingredients
- 12 Pieces Cannelloni pasta
- 400 g spinach
- 400 g Ricotta cheese
- 200 g mozzarella cheese
- 500 ml milk
- 50 g butter
- 50 g Wheat flour
- salt
- ground black pepper
- 500 g tomato puree
- 1 teaspoon nutmeg
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Directions
Fry the garlic in olive oil, then add the spinach.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/8bdbadd2a2cca052578c2834d618b9.jpeg "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
In a saucepan, melt the butter, and add the flour, stirring with a whisk. Add the warm milk and mix well. Add nutmeg.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/d4a97cd868afcdacfd6881af24cdf4.jpeg "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
Grind the spinach with a blender or knife.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/317fb96b71a936d28cb85a270d9ad1.png "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
In a separate bowl, mix the ricotta cheese and chopped spinach. Add salt and pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/dbb3129d31d99a667025667ddc429a.png "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
Fill the baking bag with ricotta with spinach.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/86442cef2966bbdaa0d5305d705151.png "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
On the bottom of the baking dish, spread some tomato sauce and Bechamel sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/dbe2972d5e5066d77e4c44a290f1ee.png "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
Fill the Cannelloni with spinach and ricotta filling. Then, spread the cannelloni on the baking tray, and drizzle the top with the remaining tomato sauce and the Bechamel sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/b63df6aae457e3e209870d63bde31a.jpeg "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
Sprinkle mozzarella cheese on top.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/acc3cebbcd22d588c97ff87e936ab8.jpeg "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
Cover with aluminium foil. Bake for 30 minutes at 180 degrees. Remove the foil for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/ba277e512e39c9753667997c0eae4b.jpeg "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
Serve. Eat while hot.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LBId8xpJEI77MTUVPLro/35f2df1b9b0e0a1d46bf2c308d6333.jpeg "The easiest and most delicious ricotta and spinach cannelloni recipe - preparation step 1")
Source: Youtube
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