VIDEORECIPE The best homemade Tomato chutney recipe
This easy recipe teaches how to make the best homemade Tomato chutney. Don't miss it!
number of servings
- 8 large tomatoes
- 6 green apples
- 3 onions
- 1 red bell pepper
- 1 green bell pepper
- 200 g raisins
- 4 sticks celery
- 130 g sugar
- 25 g salt
- 500 ml apple cider vinegar
Cut the celery, tomatoes, peppers, apples and onion into small cubes.
Put the vinegar with the water and sugar in a saucepan and let it boil.
After the sugar is dissolved, you can add the chopped ingredients. Cover all the ingredients with water.
The mixture must now simmer for 1,5 hours. Stir regularly.
Add the raisins. The mass should now be a bit thicker. Let all the ingredients simmer for another 30 minutes.
After 2 hours, pour the chutney into glasses. Enjoy!