:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fnrsWXB33P3i2s_xbyXI/6235f9cd3829a0ad953dd922b354f9.jpeg "The best homemade Anzac Biscuits recipe")
VIDEORECIPE The best homemade Anzac Biscuits recipe
This easy recipe teaches how to make the best homemade Anzac Biscuits, a classic dessert of Australian cuisine, very popular among kids. Don't miss it!
Ingredients
- 150 g All Purpose Flour
- 90 g rolled oats
- 110 g white sugar
- 100 g brown sugar
- 85 g Desiccated Coconut
- 125 g unsalted butter
- 2 tablespoon Golden Syrup
- 2 tablespoon boiling water
- 1 teaspoon bicarbonate soda
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Directions
In a sizable bowl, sieve the flour. Combine the oats, white sugar, brown sugar, and coconut.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fnrsWXB33P3i2s_xbyXI/d3598d819d686a79d2b7956d346f20.jpeg "The best homemade Anzac Biscuits recipe - preparation step 1")
Source: Youtube
Melt the butter, add the golden syrup to a small saucepan and stir. Pour in the boiling water, then the baking soda. Stir quickly until the mixture becomes frothy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fnrsWXB33P3i2s_xbyXI/d278ff5f831f9ae481b4dea1765944.jpeg "The best homemade Anzac Biscuits recipe - preparation step 1")
Source: Youtube
Add the melted butter mixture to the oat mixture and stir until well combined.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fnrsWXB33P3i2s_xbyXI/5259d0155369b4187f1f32e55e70ae.jpeg "The best homemade Anzac Biscuits recipe - preparation step 1")
Source: Youtube
Using a cookie scoop or an ice cream scoop, portion out the cookie dough. Roll the dough into balls and place them onto a baking sheet, leaving about 2 inches of space between each cookie. Flatten the balls slightly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fnrsWXB33P3i2s_xbyXI/efa04c2ae55a12acfba9bd07af3539.jpeg "The best homemade Anzac Biscuits recipe - preparation step 1")
Source: Youtube
Bake the cookies for approximately 15 minutes or until the edges become slightly brown and the cookies turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fnrsWXB33P3i2s_xbyXI/c940ddbb87273d13387c8523765c49.jpeg "The best homemade Anzac Biscuits recipe - preparation step 1")
Source: Youtube
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