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PHOTO RECIPE The best blueberry muffins ever
35 min
11
The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.
35 min
11
Ingredients
number of servings
12
- 1⁄2 cup Butter softened
- 1 cup crystal sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1⁄2 tsp salt
- 1 tsp vanilla essence
- 2 cups whole-wheat flour
- 1⁄2 cup milk
- 21⁄2 cups fresh blueberries
- 1⁄4 cup granulated sugar for topping
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Directions
1. Step
Preheat oven to 375 degrees. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pB-liZLcDm5UToEfB13e/7fe4ce59ceaaf632ce64f883f502e6.png "The best blueberry muffins ever - preparation step 1")
2. Step
In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pB-liZLcDm5UToEfB13e/1064f90b773ca5b72dd16acb9f2860.png "The best blueberry muffins ever - preparation step 1")
3. Step
Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pB-liZLcDm5UToEfB13e/781fc1ee30869c7100bc1f7b7dc9a8.png "The best blueberry muffins ever - preparation step 1")
4. Step
Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pB-liZLcDm5UToEfB13e/949869bb21e8cf2f1aba4607db3f8e.png "The best blueberry muffins ever - preparation step 1")
5. Step
Add the blueberries to the batter and use a rubber spatula to gently fold them in.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pB-liZLcDm5UToEfB13e/29f5f5ce03f072e43c4be8b863f555.png "The best blueberry muffins ever - preparation step 1")
6. Step
Divide the batter up amongst the 12 muffins. Sprinkle 1 teaspoon of sugar atop each muffin.Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pB-liZLcDm5UToEfB13e/79b573e6c4b97668c040371a9b4053.png "The best blueberry muffins ever - preparation step 1")
7. Step
Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pB-liZLcDm5UToEfB13e/6e500c6fd52644a84c6a6422899438.png "The best blueberry muffins ever - preparation step 1")
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i can sense the taste, mmmm