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The best and original Spanish fish cake recipe

This dish is very popular in Galician cuisine and forms part of one of its identities. The earliest known recipe is chicken and mushroom cake, but the best known is tuna and hake.

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Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings
8

Filling

  • 3 bell peppers Added to
  • 4 onion Added to
  • 2 cloves garlic Added to
  • 2 round tomatoes Added to
  • salt Added to
  • 4 cans tuna Added to
  • 2 hake fillets Added to
  • 3 egg Added to
  • sweet paprika Added to
  • 8 green olives Added to

Dough

  • 500 g self-rising flour Added to
  • 50 ml sunflower oil Added to
  • 4 tablespoon paprika Added to
  • 10 g salt Added to
  • 270 ml water Added to
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Directions

45 min.
1. Step

Mix the flour, paprika, salt, oil and water in a bowl.

2. Step

Mix together and knead for one minute. Place in the fridge for 30 minutes.

3. Step

Sauté the onion and garlic in a frying pan with oil.

4. Step

Add the previously roasted red peppers and season with salt.

5. Step

Add the hake and cook until the fish is cooked.

6. Step

Cool and add the tuna, hard-boiled eggs and olives.

7. Step

Divide the dough in two and roll out the base.

8. Step

Add the cold filling. Then, add the lid and fold over.

9. Step

Bake in a medium oven for 20 minutes.

10. Step

Leave to cool for 5 minutes and serve. Enjoy!

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