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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VOGWHkNQsNA6LkaIUV93/6cabcc016a7a4f05cae93fb5968c75.jpeg "Super Easy Tomato Chilli Chutney")
VIDEORECIPE Super Easy Tomato Chilli Chutney
15 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/visitor/733c71f24f840a7b48d9de5d7d34e4.jpeg)
A recipe for tomato chilli chutney, just as Jamie Oliver makes it! Perfect for beginners too.
15 min
1
Ingredients
number of servings
2
- 4 tomato
- 1 small onion
- 5 cloves garlic
- 6 dry red chillies
- 20 g coriander leaves
- 1⁄4 cup water
- 2 tablespoon Cooking oil
- salt
- 1⁄4 tsp black pepper powder
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Directions
1. Step
Cook the tomatoes until their skin separates. Blend the cooked tomatoes with the onion, garlic, chillies, coriander, and water into a smooth paste. Set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VOGWHkNQsNA6LkaIUV93/20cd9117240c52468deeaf0d15a92e.jpeg "Super Easy Tomato Chilli Chutney - preparation step 1")
Source: Youtube
2. Step
Put the oil in a hot pan, and fry the tomato paste for 5 minutes on medium heat. Salt according to taste, and add black pepper powder. Fry for 4 more minutes. Let cool, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VOGWHkNQsNA6LkaIUV93/c1cf79712bfa566ec802cd97e89c0c.jpeg "Super Easy Tomato Chilli Chutney - preparation step 1")
Source: Youtube
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