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Super Coconut Cake
Coconut lovers, a recipe for you. A vegan recipe with a proper dose of coconut
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Ingredients
number of servings
8
1. Layer
- 70 g fine oat flakes
- 30 g coconut
- 30 g coconut flour
- 20 g cocoa
- 30 g sugar / honey
- 30 g coconut oil
- 70 g coconut milk
2. Layer
- 100 g coconut
- 50 g coconut flour
- 130 g coconut milk
- 100 g coconut yoghurt
- 50 g sugar / honey
3. Layer - glazing
- 100 g Hot chocolate
- 25 g coconut oil
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Directions
30 min.
1. Step
A day before preparing the dessert, I put the coconut milk in the fridge.
2. Step
Melt the coconut oil. Mix all the ingredients together. Press the mixture into the bottom of a small mold.
3. Step
Mix all ingredients and apply to the first layer. Press evenly.
4. Step
Melt the chocolate together with the oil and pour it over the top of the cake.
5. Step
Put the prepared pie in the freezer for an hour, then store it in the refrigerator.
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