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Strawberita Pizza

What do you get when you incorporate fresh strawberries into the tomato sauce for an otherwise classic margarita pizza recipe? A strawberita, of course. The berries are a surprising addition—they give the sauce a bright, fruity quality that tastes right at home on a pizza crust, and it’s a great way to make the best of unripe strawberries out of season.

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Ingredients

number of servings
1
  • 12 yellow onion finely chopped Added to
  • 1 tablespoon olive oil Added to
  • 12 can crushed san marzano tomatoes Added to
  • 1 pint strawberries hulled and sliced Added to
  • 10 fresh basil leaves torn into pieces Added to
  • red pepper flakes for sprinkling Added to
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Directions

150 min.
1. Step

Sauté the chopped onion in the olive oil over medium-low heat until soft, about 5 minutes.

2. Step

Add the tomatoes and strawberries and simmer until the strawberries have cooked down and the sauce has thickened slightly, about 15 minutes.

3. Step

Make a margherita pizza in the usual way, spreading the strawberry-tomato sauce on the dough instead of puréed tomatoes.

4. Step

Sprinkle with the torn basil leaves and some red pepper flakes before serving.

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