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Spinach soup with egg
Spinach soup with egg is a great choice when you want something quick and healthy. This soup is a great source of iron and protein.
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Ingredients
number of servings
4
- 500 g Young spinach
- 4 pcs Eggs
- 1 pcs onion
- 2 cloves garlic
- 1 l broth
- 2 tablespoon flour
- 100 ml cooking cream
- Salt, pepper
- Butter for roasting
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Directions
30 min.
1. Step
First, prepare the vegetables. Clean the onion and garlic and chop finely. In a frying pan, fry the onion in butter until golden brown and add the garlic.
2. Step
In the same pan, sauté the spinach that you have previously rinsed and left to drain.
3. Step
Then add flour to thicken the soup a little. At the same time, stir in the broth and season with salt and pepper.
4. Step
Let the soup simmer for about 15 minutes and then pour in the cooking cream.
5. Step
Cook the spinach soup for about 5 more minutes and also hard boil the eggs.
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