Spinach Meatballs

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Fresh baby spinach, feta cheese, and flaky puff pastry come together in this classic Greek dish that is a perfect choice for a light lunch, dinner, or a savory snack. It is a versatile dish that incorporates the health benefits of spinach and the rich flavor of feta cheese in a tasty pie.

This authentic Greek Spanakopita, also known as Spinach and Feta Cheese Pie, is a classic savory pastry filled with spinach and feta cheese, all encased in a crispy phyllo dough crust. It's heartwarming, filling, and a perfect meal for any time of the day.

Learn how to make this amazing spinach quiche. The recipe is easy and adds mushrooms and cherry tomatoes, increasing the flavour and richness. It's a vegetarian dish full of surprises!

This easy quiche recipe will liven up your evening tea time. It's not difficult to make mushroom and spinach quiche at all; in fact, it’s amusing. Here is a quick quiche recipe for you.

There are a lot of ways to make spinach and ricotta pastry, but this recipe is one of the best. Learn here how to make it and enjoy!

This delicious and easy Spinach Pie in Puff Pastry is a fantastic choice for a hearty lunch or dinner. The creamy, savory spinach filling is beautifully enveloped by flaky and buttery puff pastry, giving you a perfect pie. This is a recipe that will delight vegetarians and meat eaters alike. It's simple to bring together, and looks amazing when served hot from the oven.

This streamlined version of classic Greek spanakopita calls for frozen chopped spinach and frozen filo dough, so active prep is at a minimum. You begin by making the filling, sautéeing onion in butter, then adding eggs, Parmesan cheese, bread crumbs, and seasonings. Add the squeezed, defrosted spinach and crumbled feta. Then layer thin sheets of filo dough in a baking dish, remembering to brush each layer with melted butter.