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Spicy Mustardaise

15 min

Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.

15 min

Ingredients

number of servings
1
  • 1 tbl mustard powder Added to
  • 1 tbl apple cider vinegar Added to
  • 2 tbl mayonnaise Added to
  • 1 tbl minced pickled jalapeño Added to
  • Kosher salt Added to
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Directions

1. Step

Combine the mustard powder with the vinegar and mix well. Let sit for the mustard flavor to set.

2. Step

Stir in the mayonnaise, pickled jalapeño, and a pinch of kosher salt to taste.

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