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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/x9YKOhxO0WvU40qpyoaA/b392ce5bef7abbde7fa1368f07f471.png "Slow Cooked Lamb Shanks In Oven Recipe")
Slow Cooked Lamb Shanks In Oven Recipe
Tender lamb shanks that have been slow-cooked in a rich and flavorful tomato sauce seasoned with aromatic herbs and spices.
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Ingredients
number of servings
4
For the Lamb:
- 4 lamb shanks
- 1 onion
- 3 cloves garlic, minced
- 1 can tomatoes
- 1 tablespoon tomato paste
- 1 Cup beef broth
- 2 twigs Fresh Rosemary
- 2 twigs fresh thyme
- 1 teaspoon paprika
- 1⁄2 teaspoon cumin
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 3 tbls olive oil
For the Gremolata:
- 1 lemon - zest
- 1 tablespoon parsley, chopped
- 1 clove garlic, minced
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Directions
20 min.
1. Step
Preheat oven to 160°C.
2. Step
Season the shanks with salt and pepper.
3. Step
Heat olive oil in a large Dutch oven or ovenproof pot over medium heat.
4. Step
4 Add the meat until browned on all sides for about 10.
5. Step
Transfer the lamb shanks to a plate.
6. Step
Adding more oil if needed, add onion and garlic to the same pot and sauté until soft for about 3 minutes.
7. Step
Add the tomatoes, tomato paste, beef broth, rosemary, thyme, paprika, cumin, salt, and pepper.
8. Step
Mix the mixture and then remove from heat. Return the shanks to the pot, spooning the sauce on top of the lamb shanks.
9. Step
Cover the pot with a lid and bake in the preheated oven for 150 minutes until the lamb is tender and falls apart.
10. Step
Combine the gremolata ingredients in a separate bowl.
11. Step
Serve the lamb shanks with the gremolata sprinkled on top.
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