Singapore Sambal Chili Sauce

VIDEORECIPE Singapore Sambal Chili Sauce

40 min
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How to make your own homemade sambal sauce! Perfect to serve with almost any meal.

40 min
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Ingredients

number of servings
10
  • 6 cloves garlic Added to
  • 6 shallots Added to
  • 112 in blue ginger Added to
  • 2 stalks Lemongrass Added to
  • 5 fresh red chilies Added to
  • 50 g dry chilies Added to
  • 1 cup Cooking oil Added to
  • 30 g dry shrimps Added to
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Directions

1. Step

Soak the dry chilies in boiling water for about 5 minutes, till soft. Remove the seeds from the softened chilies.

Singapore Sambal Chili Sauce - preparation step 1

Source: Youtube

2. Step

Cut and remove seeds from the fresh chilies. Peel the shallots, garlic, and ginger. Slice the lemongrass.

Singapore Sambal Chili Sauce - preparation step 2

Source: Youtube

3. Step

Toast the dry shrimp for a few minutes, then grind them in a food processor. Add both fresh and dry chilis, and the rest of the prepared vegetables. Add 1/2 cup of cooking oil, and blend into a smooth paste.

Singapore Sambal Chili Sauce - preparation step 3

Source: Youtube

4. Step

Heat the remaining cooking oil on low heat. Stir fry the chili paste on it for 10-15 minutes. The sauce will get drier and darker.

Singapore Sambal Chili Sauce - preparation step 4

Source: Youtube

5. Step

Serve with noodles, rice, stir-fry meat or vegetables, and enjoy!

Singapore Sambal Chili Sauce - preparation step 5

Source: Youtube

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