VIDEORECIPE Simple Lemon Tart Recipe

Name: Simple Lemon Tart Recipe
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 225 g plain flour; 125 g chilled butter; 80 g icing sugar; 2 egg yolks; 1 tablespoon iced water; 250 ml single cream; 2 eggs; 3 egg yolks; 110 g Castor sugar; 125 ml lemon juice

120 min

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Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe !

120 min

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Ingredients

number of servings

For Pastry

225 g plain flour Added to
125 g chilled butter Added to
80 g icing sugar Added to
2 egg yolks Added to
1 tablespoon iced water Added to

For Filling

250 ml single cream Added to
2 eggs Added to
3 egg yolks Added to
110 g Castor sugar Added to
125 ml lemon juice Added to

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Directions

1. Step

Pasrty:-

2. Step

In a blender add flour, butter, egg yolks, icing sugar and blend it well.

Simple Lemon Tart Recipe - preparation step 2

3. Step

Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould. Place the tins in the refigerator for 30 minutes.

Simple Lemon Tart Recipe - preparation step 3

4. Step

Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.

Simple Lemon Tart Recipe - preparation step 4

5. Step

Filling:-

6. Step

In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.

Simple Lemon Tart Recipe - preparation step 6

7. Step

Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top. Delicious Lemon Tart is ready to serve! HAPPY COOKING!