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VIDEORECIPE Simple cookie dough recipe
60 min
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Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon.
60 min
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Ingredients
number of servings
12
- 190 g fine flour
- 170 g Butter softened
- 1 tbl milk
- 150 g sugar Brown
- 1⁄4 tsp salt
- 1 tsp vanilla extract
- 60 g chocolate chips
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Directions
1. Step
Preheat oven to 350°F (175°C).Evenly spread flour on a baking tray and bake for 5-7 minutes. Set aside to cool.
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Source: Youtube
2. Step
In a large bowl, cream together sugar and butter. Beat until light and fluffy. Add vanilla extract, salt and milk. Beat until combined. Add flour and stir until combined. Add chocolate chips and stir until combined.
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Source: Youtube
3. Step
Refrigerate the dough for 30 minutes. Ready to eat.
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Source: Youtube
4. Step
If you’d like to bake the cookies: preheat oven to 350F (180C). Shape cookie dough into balls. Arrange on baking tray, flatten cookies with a spoon and bake for about 15 minutes, until brown on the edges.
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Source: Youtube
The recipe asks for 1 fine flour. What is the quantity please. I live in Northern Ireland. Mike