VIDEORECIPE Sarma (Stuffed Cabbage Rolls) Recipe

Name: Sarma (Stuffed Cabbage Rolls) Recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Ingredients: 1 head soured cabbage; 200 g rice; 200 g soya granules; 3 cloves garlic; 2 onions; 0.5 tsp dried basil; 1 tsp ground black pepper; 1 tsp dried parsley leaves; 2 leaves bay; 2 tsp ground sweet paprika; 2 tsp Himalayan salt; 100 ml oil; 500 ml water

70 min

Tammy

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Prepare this traditional Turkish recipe with a tasty vegan twist!

70 min

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Ingredients

number of servings

1 head soured cabbage Added to
200 g rice Added to
200 g soya granules Added to
3 cloves garlic Added to
2 onions Added to
¹⁄₂ tsp dried basil Added to
1 tsp ground black pepper Added to
1 tsp dried parsley leaves Added to
2 leaves bay Added to
2 tsp ground sweet paprika Added to
2 tsp Himalayan salt Added to
100 ml oil Added to
500 ml water Added to

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Directions

1. Step

Cook the rice. Peel and chop the onion and garlic. In a bowl, add all the spices, herbs, salt, and water to the soya granules. Heat oil in a pan and add the chopped garlic & onion. After a moment, add the cooked rice. Mix, let fry for a bit, then add the soya granules. Mix well and let cool.

Sarma (Stuffed Cabbage Rolls) Recipe - preparation step 1

Source: Youtube

2. Step

Prepare the cabbage leaves. Put 3 spoons of the rice mixture onto a cabbage leaf, and wrap it well. Then put all the rolls in a pot, cover with water, add a bay leaf, and cook for 45 minutes until the cabbage is soft. Enjoy!