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VIDEORECIPE Recipe for authentic garam masala at home
10 min
Garam masala is a mixture of dried spices originating in northern India. "Garam" means heat and "masala" means spice, but this combination is not overly spicy. Its name refers to the energetic nature of its ingredients, the yang of Asian culture.
10 min
Ingredients
number of servings
1
- 10 cardamom pods
- 8 balls Jamaican pepper
- 4 cloves cayenne peppers
- 1 pc star anise
- 1 cinnamon stick
- 1⁄4 nutmeg
- 2 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon black pepper
- 1 tsp anise
- 1 tsp sweet paprika
- 1 tsp garlic powder

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Directions
1. Step
Mix the grain ingredients
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2. Step
Mix the powdered ingredients.
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3. Step
Toast the grain ingredients in a hot frying pan without oil for about 3 minutes over medium heat, stirring continuously so that they do not burn.
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4. Step
Mix in the food processor with the powdered ingredients and blend well until very fine.
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5. Step
Store in a tightly closed jar for better preservation. It will keep fresh for 3 months.
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