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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xPouusn3SlqfK5Di7voR/28ce0efad3fa9f64bbdb9b7cc322a1.png "Quick & Easy Shrimp Prawn Stir Fry")
Quick & Easy Shrimp Prawn Stir Fry
Enjoy a healthy and delectable meal with this Prawn Stir Fry recipe. This dish highlights succulent prawns tossed in a vibrant blend of vegetables and savory Asian sauces. It's a quick and simple one-wok meal perfect for weekday dinners while packed full of flavor and nutrition.
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Ingredients
number of servings
4
- 500 g raw prawns, shelled and deveined
- 2 teaspoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 chili, deseeded and chopped (optional)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 teaspoons cornstarch mixed in four tablespoons water
- salt and pepper to taste
- Fresh coriander for garnish
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Directions
25 min.
1. Step
Heat oil in a wok or large frying pan over medium-high heat. Add onions, garlic, and chili (if using), and stir fry until fragrant, about a minute.
2. Step
Add the prawns and cook until they change color to pink.
3. Step
Take the prawns out leaving the juices behind. Add carrots and bell pepper into the pan and stir-fry until the vegetables start to soften, about 2-3 minutes.
4. Step
Mix in the soy sauce, oyster sauce, sugar, salt, and pepper. Stir well to combine.
5. Step
Return the prawns to the wok, add the cornstarch mixture and stir fry until sauce thickens, about 1-2 minutes.
6. Step
Turn off the heat, sprinkle with fresh coriander and serve immediately for best taste. This dish pairs well with white rice or noodles.
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