Quick Asian Steamed Pork Dim Sum Dumplings

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Quick Asian Steamed Pork Dim Sum Dumplings

Name: Quick Asian Steamed Pork Dim Sum Dumplings
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 gms of minced pork; 40 wanton wrappers; 3 finely chopped green onions; 2 finely chopped cloves of garlic; 1 tablespoon of soy sauce; 1 tablespoon of oyster sauce; 1 teaspoon of ginger paste; 1 teaspoon of white pepper; 0.5 teaspoon of sesame oil; salt to taste; Water to seal the dumplings

I am happy to share my favorite recipe for Pork Dim Sum Dumplings which I have mastered over the years. This recipe has been passed down in my family and now it is a favorite at our house. I love to prepare it on special eve and weekends when all my loved ones are present to enjoy this heavenly treat.

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Ingredients

number of servings

500 gms of minced pork Added to
40 wanton wrappers Added to
3 finely chopped green onions Added to
2 finely chopped cloves of garlic Added to
1 tablespoon of soy sauce Added to
1 tablespoon of oyster sauce Added to
1 teaspoon of ginger paste Added to
1 teaspoon of white pepper Added to
¹⁄₂ teaspoon of sesame oil Added to
salt to taste Added to
Water to seal the dumplings Added to

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Directions

60 min.

1. Step

Start by combining the minced pork, green onions, garlic, soy sauce, oyster sauce, ginger paste, white pepper and sesame oil in a bowl. Thoroughly mix them until they are well combined. Remember, the more you mix, the better the flavor permeates the meat.

2. Step

Then, place a small amount of the pork mixture into the middle of each wanton wrapper. From my experience, it's better to start with less because too much filling will make it impossible to close the dumpling correctly.

3. Step

Wet the edges of the wanton wrapper with a little bit of water. This will help it to seal properly when you fold it.

4. Step

Fold the wrapper over the meat mixture and gently press down on the edges to seal it. You can also apply a quick pinch or pleat to ensure it's sealed tightly.

5. Step

Once all dumplings are ready, steam them in a bamboo steamer for about 15 to 20 minutes or until the internal temperature reaches 160 degrees Fahrenheit. If you don't have a bamboo steamer, any steamer will do. Steaming is a healthier option and keeps the flavor intact.

6. Step

Serve hot with any dipping sauce of your choice.

October 15, 2023

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