VIDEORECIPE Quick and tasty Vegetable Fritters - Turkish recipe
This easy recipe teaches how to make the best homemade Vegetable Fritters, a tasty and quick way to eat veggies. Don't miss it!
- 3 grated zucchinis
- 2 grated small onions
- 4 egg
- 4 tablespoon All Purpose Flour
- 4 pinches salt
- 2 pinches black pepper
- 1 tablespoon baking soda
- 1 tsp nigella seeds
- 1 pinch mahaleb seeds
- 12 sprigs chopped dill or parsley or coriander
- Sunflower oil or olive oil or grape seed oil
Place the grated zucchini in a colander over a bowl. Mix it with two pinches of salt. Squeeze for a couple of minutes to drain the excess juice.
Transfer the zucchini to a large bowl and grate the onions in it.
Pour the oil into a large frying pan. The oil should barely cover the Fritters while frying.
Add the eggs, flour, two pinches of salt, black pepper and baking powder into the bowl and mix it until obtaining a batter consistency.
Grind a pinch of mahaleb seeds with a pestle and mortar and add to the mixture. Also, mix in the nigella seeds and dill.
Dip two spoons into the oil and scoop a heaped tablespoon of batter for each Fritter. Pour the batter into the hot oil with the second spoon and press with the back of the spoon. Fry until golden brown. Flip and fry the other side.
Transfer on a colander to drain excess oil.
Serve immediately. Bon appetit!
To make the fritters in the oven instead of frying, preheat the oven to 200 °C. Grease a tray with olive oil and spread the mixture on it. Top with some mozzarella. Place into the oven and bake for 30 minutes. Enjoy!