Port Wine Sauce

Source: Tetsunori via Adobe Stock

Port Wine Sauce

Name: Port Wine Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tablespoon olive oil; 2 Shallots finely chopped; 2 Toe garlic, finely chopped; 250 ml port wine; 500 ml beef broth; 1 Teaspoon sugar; 1 Teaspoon Fresh Thyme, finely chopped; 2 Teaspoon Cornstarch, dissolved in some cold water

A rich and flavorful port wine sauce, perfect as an accompaniment to roasted meat or game.

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Ingredients

number of servings

2 Tablespoon olive oil Added to
2 Shallots finely chopped Added to
2 Toe garlic, finely chopped Added to
250 ml port wine Added to
500 ml beef broth Added to
1 Teaspoon sugar Added to
1 Teaspoon Fresh Thyme, finely chopped Added to
2 Teaspoon Cornstarch, dissolved in some cold water Added to

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Directions

30 min.

1. Step

For the port wine sauce, heat the olive oil in a large pan over medium heat. Add the shallots and garlic and sauté for about 2 minutes until they are soft.

2. Step

Pour the port wine into the pan and let it cook for 5 minutes until its volume has halved.

3. Step

Pour the beef broth into the pan and add the sugar and thyme. Let the mixture simmer for 15 minutes.

4. Step

Add the cornstarch to the pan and stir it in. Allow the sauce to simmer for another 2-3 minutes until it has thickened. You can add more cornstarch if you want a thicker sauce.

5. Step

Remove the pan from the stove and let the port wine sauce cool down a bit before serving. Strain the sauce through a fine sieve to remove the shallots and garlic if you prefer a smoother sauce.

December 27, 2023

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