Mushrooms cream sauce recipe

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Mushrooms cream sauce recipe

Name: Mushrooms cream sauce recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g fresh mushrooms (wild or cultivated); 2 Onions; 2 chopped cloves of garlic; 200 ml cream; 50 ml white wine; salt and pepper to taste; 2 tbsp olive oil; 1 TL oregano; 1 TL thyme

I know this recipe from my childhood, when my grandmother used to make a creamy mushroom sauce that we all loved. Since then, I've used her recipe as my secret weapon for a quick, easy and delicious dish that always goes down well. Whether served over pasta, meat or vegetables, this creamy mushroom sauce is always a hit.

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Ingredients

number of servings

500 g fresh mushrooms (wild or cultivated) Added to
2 Onions Added to
2 chopped cloves of garlic Added to
200 ml cream Added to
50 ml white wine Added to
salt and pepper to taste Added to
2 tbsp olive oil Added to
1 TL oregano Added to
1 TL thyme Added to

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Directions

30 min.

1. Step

To prepare the mushroom cream sauce, first clean the mushrooms, but do not wash them. Otherwise they will absorb water and this will affect the consistency of the sauce. Then cut into thin slices.

2. Step

Peel and finely chop the onions and garlic. It's worth the effort here, as they give the sauce a deeper flavor complexity.

3. Step

Now heat the olive oil in a large pan and fry the onions and garlic until translucent. Make sure they don't get too brown, otherwise they will turn bitter.

4. Step

Add the sliced mushrooms and fry for about 5-7 minutes until lightly browned and their water has been released and evaporated. Add a pinch of salt at this stage, as it helps to extract the water from the mushrooms.

5. Step

Now pour in the white wine and leave to reduce for a few minutes. The wine gives the sauce a fine acidity and some depth.

6. Step

Then add the cream, oregano and thyme and simmer over a low heat for 10-15 minutes.

7. Step

Finally, the mushroom cream sauce should be lightly seasoned with salt and pepper. Be careful with the salt, as the sauce will increase in salt content during cooking.

November 23, 2023

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